Baked Dukkah-Crusted Sea Bass
Eggplant Caponata and Couscous
$15.90
Baked, delicate-flavoured sea bass coated in Dukkah mix coupled with a deep, sweet and sour eggplant caponata, served with fluffy couscous.
INGREDIENTS: Sea Bass, Couscous, Eggplant, Tomatoes, Onion, Olive Oil, Red Capsicum, Celery, Mix Nuts and Seeds [Walnut, Almond, Sesame Seeds], Lemon Juice, Raisins, Capers, Salt, Water, Apple Cider Vinegar, Black Pepper, Garlic, Brown Sugar, Mint, Parsley, Cumin, Chilli Flakes, Allspice, Lemon Zest, Bay Leaf
TOTAL CALORIES: 405KCAL
PROTEIN: 29.4G
CARBS: 38.7G
FAT: 22.2G
WEIGHT: 405G
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION:
- Remove The Top Plastic Film
- Microwave For 3 - 4 Minutes
Allergens
Fish, Tree Nuts
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