Baked Gochujang Chicken
Baked-to-perfection chicken covered with soy sauce, raw brown sugar, and rich Gochujang sauce served with healthy brown rice and stir-fried garlic broccoli.
INGREDIENTS: Brown Rice, Chicken Breast, Broccoli, Brown Sugar, Gochujang Paste [Corn Syrup, Pepper Powder, Garlic, Onion, Water, Wheat Flour, High Fructose Syrup, Mixed Rice Powder, Salt, Soybean Paste, Potassium Sorbate, Citric Acid, Seed Malt], Garlic, Olive Oil, Spring Onion, Sushi Vinegar [Rice Vinegar (Water, Rice), Sugar, Salt], Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Paprika, Ginger, Shallots, Sesame Oil, Salt, Black Pepper
TOTAL CALORIES: 445.4KCAL
PROTEIN: 29.9G
CARBS: 49.7G
FAT: 14.5G
WEIGHT: 350G
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION:
- Remove The Top Plastic Film
- Microwave For 3 - 4 Minutes
Per Serving Size: | 350g | |
Total Calories: | 445.4 kcal | |
Protein: | 29.9 g | |
Total Carbs: | 49.7 (g) | |
Total Fat: | 14.5 (g) |