Baked Gochujang Chicken

with Brown Rice and Broccoli

$12.90

Baked-to-perfection chicken covered with soy sauce, raw brown sugar, and rich Gochujang sauce served with healthy brown rice and stir-fried garlic broccoli.

INGREDIENTS: Brown Rice, Chicken Breast, Broccoli, Brown Sugar, Gochujang Paste [Corn Syrup, Pepper Powder, Garlic, Onion, Water, Wheat Flour, High Fructose Syrup, Mixed Rice Powder, Salt, Soybean Paste, Potassium Sorbate, Citric Acid, Seed Malt], Garlic, Olive Oil, Spring Onion, Sushi Vinegar [Rice Vinegar (Water, Rice), Sugar, Salt], Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Paprika, Ginger, Shallots, Sesame Oil, Salt, Black Pepper

TOTAL CALORIES: 445.4KCAL

PROTEIN: 29.9G

CARBS: 49.7G

FAT: 14.5G

WEIGHT: 350G

TOTAL SERVING: 1

STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION:

Remove The Top Plastic Film
Microwave For 3 - 4 Minutes

Ingredients

Brown Rice, Chicken Breast, Broccoli, Brown Sugar, Gochujang Paste [Corn Syrup, Pepper Powder, Garlic, Onion, Water, Wheat Flour, High Fructose Syrup, Mixed Rice Powder, Salt, Soybean Paste, Potassium Sorbate, Citric Acid, Seed Malt], Garlic, Olive Oil, S

Allergens

Wheat, Soy

Nutritional Facts

Per Serving Size:	350g
Total Calories:	445.4 kcal
Protein:	29.9 g
Total Carbs:	49.7 (g)
Total Fat:	14.5 (g)

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