Baked Gochujang Chicken

Brown Rice and Broccoli
SGD11.90

Baked-to-perfection chicken covered with soy sauce, raw brown sugar, and rich Gochujang sauce served with healthy brown rice and stir-fried garlic broccoli.

INGREDIENTS: Brown Rice, Chicken Breast, Broccoli, Brown Sugar, Gochujang Paste [Corn Syrup, Pepper Powder, Garlic, Onion, Water, Wheat Flour, High Fructose Syrup, Mixed Rice Powder, Salt, Soybean Paste, Potassium Sorbate, Citric Acid, Seed Malt], Garlic, Olive Oil, Spring Onion, Sushi Vinegar [Rice Vinegar (Water, Rice), Sugar, Salt], Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Paprika, Ginger, Shallots, Sesame Oil, Salt, Black Pepper

TOTAL CALORIES:  445.4KCAL 

PROTEIN: 29.9G

CARBS: 49.7G

FAT: 14.5G

WEIGHT: 350G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION:

  • Remove The Top Plastic Film
  • Microwave For 3 - 4 Minutes
Ingredients
Brown Rice, Chicken Breast, Broccoli, Brown Sugar, Gochujang Paste [Corn Syrup, Pepper Powder, Garlic, Onion, Water, Wheat Flour, High Fructose Syrup, Mixed Rice Powder, Salt, Soybean Paste, Potassium Sorbate, Citric Acid, Seed Malt], Garlic, Olive Oil, S
Allergens
Wheat, Soy
Nutritional Facts

 

Per Serving Size: 350g  
Total Calories: 445.4 kcal  
Protein: 29.9 g  
Total Carbs: 49.7 (g)  
Total Fat: 14.5 (g)   

 

What Others Are Saying