Beef Bolognese Pasta

with Mushroom Ragout (430g)

A classic pasta dish made with lean beef bolognese served with roasted mushroom for a deep earthy flavour, topped with Parmesan cheese and chopped parsley.

High ProteinGluten Free<500 CalSpicySoy Free
Pasta, Minced Beef, Mushroom, Onion, Carrot, Celery, Garlic, Tomato, Rosemary, Thyme, Salt, Black Pepper, Parmesan, Parsley, Chilli Flakes, Olive Oil
Wheat and Dairy
Nutritional Facts
Per Serving Size: 430g 547 kcal
Total Calories: 547 kcal  
Protein: 28.4g  
Total Carbs: 77.2 LS(g) 28 DV(%)
Dietary Fibre:  5.3 LS(g)  19 DV(%)
Total Sugars: 7.9 LS(g)  
Total Fat: 13.1 LS(g)  17 DV(%)
Saturated Fat:  1.9 LS(g) 9 DV(%)
Cholesterol:  62 LS(mg) 21 DV(%)
Sodium:  2291 MG(mg)  100 DV(%)
Vitamin D:   0 DV(%)
Calcium:    10 DV(%)
Iron:   19 DV(%)
Potassium:    8 DV(%)

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