Creamy butter chicken cooked in nourishing aromatic spices including garam masala, cumin and cayenne pepper powder, plain non-fat Greek yoghurt, topped with stir-fried sugar snap peas offering a slight crunch to this delectable dish.
INGREDIENTS: Chicken Thigh, Basmati Rice, Sugar Snap Peas, Water, Tomato Paste, Greek Yogurt, Yellow Onion, Coconut Milk, Garlic, Ginger, Butter, Salt, Brown Sugar, Garam Masala, Cumin, Turmeric Powder, Olive Oil, Coconut Oil, Cayenne Pepper
TOTAL CALORIES: 432.9KCAL
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
- Remove The Top Plastic Film
- Microwave For 3 - 4 Minutes