Butter Chicken

Stir-Fried Sugar Snap Peas and Coconut Basmati Rice
SGD11.90

Creamy butter chicken cooked in nourishing aromatic spices including garam masala, cumin and cayenne pepper powder, plain non-fat Greek yoghurt, topped with stir-fried sugar snap peas offering a slight crunch to this delectable dish.

INGREDIENTS: Chicken Thigh, Basmati Rice, Sugar Snap Peas, Water, Tomato Paste, Greek Yogurt, Yellow Onion, Coconut Milk, Garlic, Ginger, Butter, Salt, Brown Sugar, Garam Masala, Cumin, Turmeric Powder, Olive Oil, Coconut Oil, Cayenne Pepper

TOTAL CALORIES:  432.9KCAL 

PROTEIN: 24.3G

CARBS: 55.4G

FAT: 12.3G

WEIGHT: 380G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION:

  • Remove The Top Plastic Film
  • Microwave For 3 - 4 Minutes
Ingredients
Chicken Thigh, Basmati Rice, Sugar Snap Peas, Water, Tomato Paste, Greek Yogurt, Yellow Onion, Coconut Milk, Garlic, Ginger, Butter, Salt, Brown Sugar, Garam Masala, Cumin, Turmeric Powder, Olive Oil, Coconut Oil, Cayenne Pepper
Allergens
Milk
Nutritional Facts

 

Per Serving Size: 380g  
Total Calories: 432.9 kcal  
Protein: 24.3g  
Total Carbs: 55.4 (g)  
Total Fat: 12.3 (g)   

 

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