Cauliflower Rice

with Herbed Chicken and Spinach Eggs (475)

A low carb dish with tender herbed chicken breast served on a bed of delicately flavoured cauliflower rice, with baked spinach egg and purple cabbage.

High ProteinGluten Free<500 CalSpicySoy Free
Cauliflower, Skinless Chicken Breast, Egg, Spinach, Onion, Sweet Corn, Red Capsicum, Salt, Black Pepper, Sesame Oil, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Purple Cabbage, Red Chilli, Spring Onion, Salt, Rosemary, Thyme, Sweet Paprik
Egg and Soy
Nutritional Facts
Per Serving Size: 475 g 320 kcal
Total Calories: 320 kcal  
Protein: 37.5 g  
Total Carbs: 20.6 LS(g) 8 DV(%)
Dietary Fibre:  7 LS(g)  25 DV(%)
Total Sugars: 7.4 LS(g)  
Total Fat: 11.4 LS(g)  15 DV(%)
Saturated Fat:  3.3 LS(g) 17 DV(%)
Cholesterol:  198 LS(mg) 66 DV(%)
Sodium:  2243 MG(mg)  98 DV(%)
Vitamin D:   65 DV(%)
Calcium:    7 DV(%)
Iron:   14 DV(%)
Potassium:    19 DV(%)

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