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Yolo Foods

Eat your goal, with the food you love.

Get 20% off on your first plan

Subscribe for weekly Asian meal inspiration + early access to new dishes.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
  • All Meals
  • YoloPlan Slim
  • YoloKids
  • Gift Cards
  • The Science
  • Nutritionist Q&A
  • FAQs
  • Contact Us
  • About Us
  • For Corporate
  • Facebook
  • Instagram
  • TikTok
  • YouTube
  • WhatsApp

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Shop Meals / Regular Meals

Poultry

Chicken Rendang

350g

with Brown Rice & Curry Roasted Cauliflower

$10.90

A rich rendang-inspired chicken dish slow-cooked with aromatic spices and served with wholesome sides. Packed with protein and bold Southeast Asian flavours.

472

Kcal

40g

Protein

44g

Carbs

15g

Fat

1
Subscribe & save. Weekly 10%. Biweekly 10%. Monthly 10%

Ingredients

Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Olive Oil, Salt, Coriander Leaf

Allergens

N/A

1

Heating Instructions

Storage: Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Microwave3–4 min
  1. 1Remove lid and pierce film 2-3 times
  2. 2Heat on high for 3-4 minutes
  3. 3Let stand for 1 minute before serving
  4. 4Stir well and enjoy
Steam10–15 min
  1. 1Remove packaging completely
  2. 2Place in steamer over boiling water
  3. 3Steam for 10-15 minutes
  4. 4Check internal temperature before serving
Oven8–10 min
  1. 1Preheat oven to 180°C
  2. 2Transfer to oven-safe dish
  3. 3Cover with foil and heat for 8-10 min
  4. 4Remove foil and serve hot

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