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Gong Bao Chicken
with Brown Rice and Eggplants (485g)
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
Brown Rice, Skinless Chicken Thigh, Eggplants, Ginger, Garlic, Red Chilli, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Black Vinegar (Rice Vinegar, Selected Black Glutinous Rice, Ginger, Orange Sk
Soy, Wheat and Cashew Nuts
|Per Serving Size:||485 g||515 kcal|
|Total Calories:||515 kcal|
|Total Carbs:||54.8 LS(g)||20 DV(%)|
|Dietary Fibre:||5.1 LS(g)||18 DV(%)|
|Total Sugars:||8.7 LS(g)|
|Total Fat:||15.5 LS(g)||20 DV(%)|
|Saturated Fat:||2.7 LS(g)||13 DV(%)|
|Cholesterol:||153 LS(mg)||51 DV(%)|
|Sodium:||1814 MG(mg)||79 DV(%)|
|Vitamin D:||0 DV(%)|
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