Grilled Moroccan Beef
A classic Middle Eastern dish featuring a smokey pan-grilled Moroccan-spiced beef tenderloin coupled with a kick of deep Harissa sauce topped off with a bright and robust herby flavours of Millet Tabbouleh salad.
INGREDIENTS: Cooked Millet, Beef Tenderloin, Green Peas, Sweet Corn, Carrots, Onion, Lemon Juice, Pomegranate, Water, Olive Oil, Salt, Black Pepper, Tomato Paste, Honey, Parsley, Grapefruit Juice, Lime Juice, Mix Nuts and Seeds [Cashew Nuts, Almond, Sunflower Seeds, Pumpkin Seeds], Garlic, Dijon Mustard, Balsamic Vinegar, Cumin, Coriander Seeds and Powder, Fennel Seeds, Cayenne Pepper, Paprika, Chilli Flakes, White Pepper, Star Anise
TOTAL CALORIES: 570.7KCAL
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
- Remove The Top Plastic Film
- Microwave For 3 - 4 Minutes
|Per Serving Size:||
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