Grilled Moroccan Beef

Harissa Sauce and Millet Tabbouleh Salad
SGD15.90

A classic Middle Eastern dish featuring a smokey pan-grilled Moroccan-spiced beef tenderloin coupled with a kick of deep Harissa sauce topped off with a bright and robust herby flavours of Millet Tabbouleh salad.

INGREDIENTS: Cooked Millet, Beef Tenderloin, Green Peas, Sweet Corn, Carrots, Onion, Lemon Juice, Pomegranate, Water, Olive Oil, Salt, Black Pepper, Tomato Paste, Honey, Parsley, Grapefruit Juice, Lime Juice, Mix Nuts and Seeds [Cashew Nuts, Almond, Sunflower Seeds, Pumpkin Seeds], Garlic, Dijon Mustard, Balsamic Vinegar, Cumin, Coriander Seeds and Powder, Fennel Seeds, Cayenne Pepper, Paprika, Chilli Flakes, White Pepper, Star Anise

TOTAL CALORIES:  368KCAL 

PROTEIN: 22.8G

CARBS: 53.3G

FAT: 30.3G

WEIGHT: 368G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION: 

  • Remove The Top Plastic Film
  • Microwave For 3 - 4 Minutes
  •  
Ingredients
Cooked Millet, Beef Tenderloin, Green Peas, Sweet Corn, Carrots, Onion, Lemon Juice, Pomegranate, Water, Olive Oil, Salt, Black Pepper, Tomato Paste, Honey, Parsley, Grapefruit Juice, Lime Juice, Mix Nuts and Seeds [Cashew Nuts, Almond, Sunflower Seeds, P
Allergens
Tree Nuts
Nutritional Facts
Per Serving Size: 368g  
Total Calories: 570.7 kcal  
Protein: 22.8g  
Total Carbs: 53.5 (g)  
Total Fat: 30.3 (g)   

 

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