Grilled Moroccan Spiced Beef

Grilled Moroccan Beef
SGD39.90
1

A classic Middle Eastern dish features a smokey pan-grilled Moroccan-spiced beef tenderloin coupled with a kick of deep Harissa sauce.

INGREDIENTS: Beef Tenderloin, Lemon, Olive Oil, Black Pepper, Cumin, Coriander Seed, Fennel Seeds, Cayenne Pepper, Salt, White Pepper, Turmeric, Anise Seed

TOTAL CALORIES:  259.5KCAL 

PROTEIN: 13.8G

CARBS: 3.2G

FAT: 21.3G

WEIGHT: 400G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION: 

  • Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
  • Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
  • Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
  • Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Ingredients
Beef Tenderloin, Lemon, Olive Oil, Black Pepper, Cumin, Coriander Seed, Fennel Seeds, Cayenne Pepper, Salt, White Pepper, Turmeric, Anise Seed
Nutritional Facts
Per Serving Size: 400g  
Total Calories: 259.5 kcal  
Protein: 13.8g  
Total Carbs: 3.2 (g)  
Total Fat: 21.3 (g)   

 

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