Butter Chicken

SGD13.90
1

Golden chicken pieces cooked in an aromatic creamy butter sauce made from plain non-fat Greek yoghurt with garam masala, cumin and cayenne pepper powder.

INGREDIENTS: Chicken Thigh, Tomato, Onion, Greek Yogurt, Water, Garlic, Ginger, Butter, Garam Masala, Cumin, Salt, Brown Sugar, Turmeric, Cayenne Pepper

TOTAL CALORIES:  205.1KCAL 

PROTEIN: 21.2G

CARBS: 13.45G

FAT: 7.35G

WEIGHT: 400G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION: 

  • Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
  • Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
  • Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
  • Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Ingredients
Chicken Thigh, Tomato, Onion, Greek Yogurt, Water, Garlic, Ginger, Butter, Garam Masala, Cumin, Salt, Brown Sugar, Turmeric, Cayenne Pepper
Nutritional Facts
Per Serving Size: 400g  
Total Calories: 205.1 kcal  
Protein: 21.2g  
Total Carbs: 13.45 (g)  
Total Fat: 7.35 (g)   

 

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