Butter Chicken (400g)
Golden chicken pieces cooked in an aromatic creamy butter sauce made from plain non-fat Greek yoghurt with garam masala, cumin and cayenne pepper powder.
INGREDIENTS: Chicken Thigh, Tomato, Onion, Greek Yogurt, Water, Garlic, Ginger, Butter, Garam Masala, Cumin, Salt, Brown Sugar, Turmeric, Cayenne Pepper
TOTAL CALORIES: 205.1KCAL
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
- Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
- Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
- Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
- Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Chicken Thigh, Tomato, Onion, Greek Yogurt, Water, Garlic, Ginger, Butter, Garam Masala, Cumin, Salt, Brown Sugar, Turmeric, Cayenne Pepper
|Per Serving Size:||400g|
|Total Calories:||205.1 kcal|
|Total Carbs:||13.45 (g)|
|Total Fat:||7.35 (g)|
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