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BUY 4, FREE 1 (Code: B4F1SG)
*YoloMeals and BYO only
Honey Miso Prawn
This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.
INGREDIENTS: Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Parsley, Chilli Flakes
TOTAL CALORIES: 540.5KCAL
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
- Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
- Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
- Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
- Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
|Per Serving Size:||360g|
|Total Calories:||540.5 kcal|
|Total Carbs:||86.3 (g)|
|Total Fat:||8.4 (g)|