Honey Miso Prawn

with Aglio Olio Linguine and Sauté Veggie
SGD12.90

This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.

INGREDIENTS: Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Parsley, Chilli Flakes

TOTAL CALORIES:  540.5KCAL 

PROTEIN: 29.7G

CARBS: 86.3G

FAT: 8.4G

WEIGHT: 360G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION: 

  • Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
  • Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
  • Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
  • Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Ingredients
Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Par
Allergens
Wheat, Shellfish, Soy
Nutritional Facts
Per Serving Size: 360g  
Total Calories: 540.5 kcal  
Protein: 29.7g  
Total Carbs: 86.3 (g)  
Total Fat: 8.4 (g)   

 

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