Honey Miso Tempeh
with Quinoa & Broccoli (410g)
Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.
White Onion, Ginger, Garlic, Salt, Coriander Leaf, Olive Oil, Red Chilli, Broccoli, Cooked Quinoa, Soybean Tempeh, Miso Paste, Red Capsicum, Honey
|Per Serving||% Daily Value|
|Per Serving Size:||410g||521 kcal|
|Total Calories:||521 kcal|
|Carbohydrates (Total):||64.1 (g)||23 (%)|
|Dietary Fibre:||15.1 (g)||54 (%)|
|Sugars (Total):||10.9 (g)|
|Fat (Total):||15.5 (g)||20 (%)|
|Saturated Fat:||2.7 (g)||13 (%)|
|Cholesterol:||0 (mg)||0 (%)|
|Sodium:||1700 MG(mg)||74 (%)|
|Vitamin D:||0 (%)|
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