Honey Miso Tempeh

with Quinoa & Broccoli (410g)
SGD13.50

Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.

Ingredients
White Onion, Ginger, Garlic, Salt, Coriander Leaf, Olive Oil, Red Chilli, Broccoli, Cooked Quinoa, Soybean Tempeh, Miso Paste, Red Capsicum, Honey
Allergens
Soy
Nutritional Facts
  Per Serving  % Daily Value
Per Serving Size: 410g 521 kcal
Total Calories: 521 kcal  
Protein: 35.43g  
Carbohydrates (Total): 64.1 (g) 23 (%)
Dietary Fibre:  15.1 (g)  54 (%)
Sugars (Total): 10.9 (g)  
Fat (Total): 15.5 (g)  20 (%)
Saturated Fat:  2.7 (g) 13 (%)
Cholesterol:  0 (mg) 0 (%)
Sodium:  1700 MG(mg)  74 (%)
Vitamin D:   0 (%)
Calcium:    19 (%)
Iron:   42 (%)
Potassium:    10 (%)

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