Honey Miso Tempeh with Quinoa and Broccoli - REG

$7.90

Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients
White Onion, Ginger, Garlic, Salt, Coriander Leaf, Olive Oil, Red Chilli, Broccoli, Cooked Quinoa, Soybean Tempeh, Miso Paste, Red Capsicum, Honey
Allergens
Soy
Nutritional Facts

TOTAL CALORIES: 375KCAL

TOTAL SERVING: 1

WEIGHT: 280g

PROTEIN: 21.2g

CARBS: 38.9g

FAT: 14.8g

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