[Lite] Beef Bolognese Pasta

with Mushroom Ragout (252g)

A classic pasta dish made with lean beef bolognese served with roasted mushroom for a deep earthy flavour, topped with Parmesan cheese and chopped parsley.

Pasta (Wheat Flour), Minced Beef, Mushroom, Onion, Carrot, Celery, Garlic, Tomato, Rosemary, Thyme, Salt, Black Pepper, Parmesan, Parsley, Chilli Flakes, Olive Oil
Wheat and Dairy
Nutritional Facts
Per Serving Size: 252g  
Total Calories: 412 kcal  
Protein: 17 g  
Total Carbs: 31.8 (g)  
Total Fat: 23.6 (g)   


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