[Lite] Coconut Curry Chicken

with Brown Rice, Mixed Veggies (290g)
$10.90
1

Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.

TOTAL CALORIES:  324KCAL 

PROTEIN: 23G

CARBS: 34.9G

FAT: 9.5G

WEIGHT: 290G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

 

HEATING INSTRUCTION: 

  • Method 1  Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
  • Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
  • Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
  • Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Ingredients
Skinless Chicken Breast, Brown Rice, Yellow Sweet Potato, Cauliflower, Kailan, Green Chilli, Shallot, Garlic, Lemongrass, Green Chilli Padi, Coriander, Galangal, Coconut Cream, Tapioca Starch, Thai Basil, Coriander Powder, Cumin Powder, Organic Light Soy
Allergens
Soy and Wheat

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