with Brown Rice and Curry Roasted Cauliflower (252g)
Special Price$5.79Regular Price$8.90
Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.
Storage Instructions
Keep chilled in fridge (1 - 4 0 c) up to expiry date
Store in Freezer (-15 0 c) & consume within 2 months.
Heating Instructions
Frozen Meals
1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
2. When ready, peel back plastic film completely.
3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Chilled Meals
1. Peel back plastic film completely.
2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Ingredients
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Dried Shrimp, Olive Oil, Salt, Coriander Leaf
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