Rendang Chicken

with Brown Rice and Curry Roasted Cauliflower (480g)
SGD12.50

Spoon-tender and aromatic rendang chicken with brown rice and curry roasted cauliflower.

Ingredients
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Dried Shrimp, Olive Oil, Salt, Coriander Leaf
Allergens
Shellfish
Nutritional Facts
Per Serving Size: 480 g 477 kcal
Total Calories: 477 kcal  
Protein: 38.5 g  
Total Carbs: 51.3 LS(g) 19 DV(%)
Dietary Fibre:  5.3 LS(g)  19 DV(%)
Total Sugars: 4 LS(g)  
Total Fat: 12.1 LS(g)  16 DV(%)
Saturated Fat:  0.7 LS(g) 4 DV(%)
Cholesterol:  140 LS(mg) 47 DV(%)
Sodium:  2038 MG(mg)  89 DV(%)
Vitamin D:   0 DV(%)
Calcium:    4 DV(%)
Iron:   23 DV(%)
Potassium:    11 DV(%)

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