Salmon Chicken Meatballs

with Cauliflower Rice and Edamame
$13.90
1

Tender and flavorful salmon and chicken meatballs served with a healthy and low-carb cauliflower rice and protein-packed edamame for a light yet satisfying meal.

This product is prepared using High Pressure Processing (HPP), the highest food standard preparation. This technique helps maintain freshness and flavour without compromising nutrition, while boasting a longer shelf life of up to three weeks in chilled conditions.

TOTAL CALORIES: 274KCAL (Per serving size 290g, 274KCAL)

PROTEIN: 30 G

CARBS: 16 G

FAT: 10 G

WEIGHT: 290 G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION: Microwave for 3 to 4 minutes.

 

 

Ingredients
Salmon, Chicken, Edamame, Cauliflower, Red Capsicum, Sweet Corn, Light Soy Sauce, Shallot, Ginger, Salted Soybeans, Spring Onion, Coriander Leaves, Egg, Water, Olive Oil, Salt, Black Pepper, Red Chilli, White Pepper, Sweet Paprika, Tapioca Starch, Sesame
Allergens
Fish, Wheat, Soy, Egg

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