Teriyaki Earthmeat and Shiitake Mushroom

with Sweet Potato Noodles
SGD11.90

Teriyaki shiitake mushroom coated in umami sesame glaze, paired with sweet potato noodles and sauté edamame, delivering just-enough earthy and nutty flavours..

INGREDIENTS: Sweet Potato Noodles, Bean Sprouts, Edamame, Shiitake Mushroom, Earthmeat [Water, Soy Protein Concentrate, Sunflower Oil, Salt, Paprika, White Pepper, Ginger, Nutmeg, Mace, Cardamom, Natural Flavouring Compounds], Water, Honey, Red Chilli, Vinegar, Sesame Oil, Garlic, Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Sesame Seeds, Salt, Ginger, Tapioca Starch, Brown Sugar, Leek, Olive Oil, Miso [Soybeans, Koji, Salt, Water]

TOTAL CALORIES:  288.5KCAL 

PROTEIN: 15.0G

CARBS: 43.8G

FAT: 17.0G

WEIGHT: 380G

TOTAL SERVING: 1

STORAGE:  Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION:

  • Remove The Top Plastic Film
  • Microwave For 3 - 4 Minutes
Ingredients
Sweet Potato Noodles, Bean Sprouts, Edamame, Shiitake Mushroom, Earthmeat [Water, Soy Protein Concentrate, Sunflower Oil, Salt, Paprika, White Pepper, Ginger, Nutmeg, Mace, Cardamom, Natural Flavouring Compounds], Water, Honey, Red Chilli, Vinegar, Sesame
Allergens
Wheat, Soy
Nutritional Facts
Per Serving Size: 380g  
Total Calories: 288.5 kcal  
Protein: 15.0g  
Total Carbs: 43.8 (g)  
Total Fat: 17.0 (g)   

 

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