Teriyaki Earthmeat and Shiitake Mushroom

with Sweet Potato Noodles

$12.90

Teriyaki shiitake mushroom coated in umami sesame glaze, paired with sweet potato noodles and sauté edamame, delivering just-enough earthy and nutty flavours.

INGREDIENTS: Sweet Potato Noodles, Bean Sprouts, Edamame, Shiitake Mushroom, Earthmeat [Water, Soy Protein Concentrate, Sunflower Oil, Salt, Paprika, White Pepper, Ginger, Nutmeg, Mace, Cardamom, Natural Flavouring Compounds], Water, Honey, Red Chilli, Vinegar, Sesame Oil, Garlic, Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Sesame Seeds, Salt, Ginger, Tapioca Starch, Brown Sugar, Leek, Olive Oil, Miso [Soybeans, Koji, Salt, Water]

TOTAL CALORIES: 288.5KCAL

PROTEIN: 15.0G

CARBS: 43.8G

FAT: 17.0G

WEIGHT: 380G

TOTAL SERVING: 1

STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)

HEATING INSTRUCTION:

Remove The Top Plastic Film
Microwave For 3 - 4 Minutes

Ingredients

Sweet Potato Noodles, Bean Sprouts, Edamame, Shiitake Mushroom, Earthmeat [Water, Soy Protein Concentrate, Sunflower Oil, Salt, Paprika, White Pepper, Ginger, Nutmeg, Mace, Cardamom, Natural Flavouring Compounds], Water, Honey, Red Chilli, Vinegar, Sesame

Allergens

Wheat, Soy

Nutritional Facts

Per Serving Size:	380g
Total Calories:	288.5 kcal
Protein:	15.0g
Total Carbs:	43.8 (g)
Total Fat:	17.0 (g)

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