Teriyaki Earthmeat and Shiitake Mushroom
Teriyaki shiitake mushroom coated in umami sesame glaze, paired with sweet potato noodles and sauté edamame, delivering just-enough earthy and nutty flavours.
INGREDIENTS: Sweet Potato Noodles, Bean Sprouts, Edamame, Shiitake Mushroom, Earthmeat [Water, Soy Protein Concentrate, Sunflower Oil, Salt, Paprika, White Pepper, Ginger, Nutmeg, Mace, Cardamom, Natural Flavouring Compounds], Water, Honey, Red Chilli, Vinegar, Sesame Oil, Garlic, Organic Light Soy Sauce [Water, Organic Soybeans 27%, Salt, Organic Wheat Flour 9%], Sesame Seeds, Salt, Ginger, Tapioca Starch, Brown Sugar, Leek, Olive Oil, Miso [Soybeans, Koji, Salt, Water]
TOTAL CALORIES: 288.5KCAL
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
- Remove The Top Plastic Film
- Microwave For 3 - 4 Minutes
|Per Serving Size:||
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