with Brown Rice, Kimchi and Edamame (455g)
Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.
Salmon, Brown Rice, Edamame, Long Cabbage, Cauliflower, Carrot, Daikon, Red Chilli, Ginger, Garlic, Leek, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Miso Paste (Soybean, Rice, Salt), Raw Sugar, White Vinegar, Sesame Seeds, Spring Onion
Fish and Soy
|Per Serving||% Daily Value|
|Per Serving Size:||455 g||531 kcal|
|Total Calories:||531 kcal|
|Carbohydrates (Total):||53 (g)||19 (%)|
|Dietary Fibre:||4.4 (g)||16 (%)|
|Sugars (Total):||0.6 (g)|
|Fat (Total):||14.4 (g)||19 (%)|
|Saturated Fat:||1.9 (g)||9 (%)|
|Cholesterol:||83 (mg)||28 (%)|
|Sodium:||2060 MG(mg)||90 (%)|
|Vitamin D:||0 (%)|
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