Teriyaki Salmon

with Brown Rice, Kimchi and Edamame (455g)

Salmon glazed and baked in teriyaki sauce served with fresh edamame and kimchi salad on a bed of brown rice.


Storage Instructions

Keep chilled in fridge (1 - 4 0 c) up to expiry date

Store in Freezer (-15 0 c) & consume within 2 months.


Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.


Salmon, Brown Rice, Edamame, Long Cabbage, Cauliflower, Carrot, Daikon, Red Chilli, Ginger, Garlic, Leek, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Miso Paste (Soybean, Rice, Salt), Raw Sugar, White Vinegar, Sesame Seeds, Spring Onion
Fish and Soy
Nutritional Facts



WEIGHT: 455g


PROTEIN: 32.7g

CARBS: 54.1g

FAT: 17.7g

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