Vegan Peranakan Curry

with Brown Rice (505g)
SGD11.50

A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.

Ingredients
Firm Tofu, Yellow Sweet Potato, Brown Rice, Red Chilli, Green Chili, Shallot, Ginger, Garlic, Lemongrass, Coriander Leaf, Coriander Powder, Cumin Powder, Turmeric Powder, Coconut Milk, Salt, Olive Oil, Thai Basil Leaf
Allergens
Soy
Nutritional Facts
  Per Serving  % Daily Value 
Per Serving Size: 505 g 525 kcal
Total Calories: 525 kcal  
Protein: 20.8 g  
Carbohydrates (Total):  72.2 (g) 26 (%)
Dietary Fibre:  9.8 (g)  35 (%)
Sugars (Total):  11.6 (g)  
Fat (Total): 19.9 (g)  25 (%)
Saturated Fat:  9.9 (g) 49 (%)
Cholesterol:  0 (mg) 0 (%)
Sodium:  1506 MG(mg)  65 (%)
Vitamin D:   0 (%)
Calcium:    30 (%)
Iron:   40 (%)
Potassium:    19 (%)

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