Spicy and sweet Cajun-style chicken with juicy orange flavors, served with roasted sweet potato and tender broccoli for a balanced and satisfying meal.
This product is prepared using High Pressure Processing (HPP), the highest food standard preparation. This technique helps maintain freshness and flavour without compromising nutrition, while boasting a longer shelf life of up to three weeks in chilled conditions.
HEATING INSTRUCTION:
Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
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