Coconut Curry Chicken with Brown Rice, Mixed Veggies - REG

$9.90

Tender sous vide chicken breast in an aromatic coconut curry with vegetables, served with brown rice.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Chilled Meals

1. Peel back plastic film completely.

2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients

Skinless Chicken Breast, Brown Rice, Yellow Sweet Potato, Cauliflower, Kailan, Green Chilli, Shallot, Garlic, Lemongrass, Green Chilli Padi, Coriander, Galangal, Coconut Cream, Tapioca Starch, Thai Basil

Allergens

Soy and Wheat

Nutritional Facts

TOTAL CALORIES: 382.1KCAL

TOTAL SERVING: 1

WEIGHT: 345g

PROTEIN: 30.1g

CARBS: 31.9g

FAT: 13.6g

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