Gong Bao Chicken with Brown Rice and Eggplants - REG
$9.90
A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
Heating Instructions
Frozen Meals
1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
2. When ready, peel back plastic film completely.
3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
Ingredients
Brown Rice, Skinless Chicken Thigh, Eggplants, Ginger, Garlic, Red Chilli, ABC Kecap Manis ,Soy Sauce , Black Vinegar, Sugar, Salt, Olive Oil, Sesame Oil, Cashew Nuts
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