Rendang Chicken with Brown Rice and Curry Roasted Cauliflower - REG
$9.90
Tender and juicy chicken breast packed with lean proteins and flavours of herbs and paprika.
Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
Heating Instructions (only meals) Frozen Meals 1. Take your choice of meal out the freezer. Place them in the fridge overnight to thaw. 2. When ready, peel back plastic film completely. 3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting. 4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Chilled Meals 1. Peel back plastic film completely. 2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting. 3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Ingredients
Brown Rice, Skinless Chicken Thigh, Cauliflower, Onion, Garlic, Lemongrass, Cinnamon, Star Anise, Red Chilli, Lime Leaf, Ginger, Cumin Powder, Turmeric, Coconut, Olive Oil, Salt, Coriander Leaf
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