Teriyaki Salmon
with Brown Rice, Kimchi and Edamame - REG
$9.90
Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
Ingredients
Salmon, Brown Rice, Edamame, Long Cabbage, Cauliflower, Carrot, Daikon, Red Chilli, Ginger, Garlic, Leek, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Miso Paste (Soybean, Rice, Salt), Raw Sugar, White Vinegar, Sesame Seeds, Spring Onion,
Allergens
Fish and Soy
Nutritional Facts
TOTAL CALORIES: 409 KCAL
TOTAL SERVING: 1
WEIGHT: 254 g
PROTEIN: 24.3 g
CARBS: 42.4g
FAT: 16 g
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