Dive into the rich culinary heritage of China with our Non-spicy Gong Bao Chicken, complemented by vibrant mixed veggies and egg fried rice. It's a colorful, nutrient-packed feast that will captivate your child's appetite!
TOTAL CALORIES: 362KCAL
PROTEIN: 25G
CARBS: 36.6G
FAT: 12G
WEIGHT: 250G
TOTAL SERVING: 1
STORAGE: Fridge (1 - 4 ⁰ c) Up To Expiry Date, 2 Months In Freezer (-15 ⁰ c)
HEATING INSTRUCTION:
Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Ingredients
Chicken Thigh, Jasmine Rice, Egg, Carrot, Green Peas, Sweet Corn, Ginger, Garlic, Olive Oil, Salt, White Pepper, Black Vinegar, Light Soy Sauce, Brown Sugar, ABC Soy Sauce, Red Chilli, Sugar, White Vinegar, Water
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