Savory salmon, fresh spinach, and creamy cheese come together in our delightful Salmon and Spinach Pie. Offering a delicious way to enjoy omega-rich salmon and vitamin-loaded spinach, it's a true love note to health!
TOTAL CALORIES: 335KCAL
PROTEIN: 24G
CARBS: 13.5G
FAT: 20.6G
WEIGHT: 250G
TOTAL SERVING: 1
HEATING INSTRUCTION:
Method 1 Remove from the pack and place it on an oven tray with baking paper. Bake for 5 minutes at 180 Degrees.
Method 2 Remove from the pack and pan fry for about 3 minutes under medium fire.
Method 3 Remove from the pack and place into a bowl and steam for 2 minutes.
Method 4 Remove from the pack and blanch in boiling water for about 45 seconds.
Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
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