How Are We Different:
The Finer Details
We abide by a strict hygiene code of practice at all times. Every ingredient is carefully examined, then kept in their respective safe temperature storages. We look into just about everything to keep things fresh. There’s no compromise in that.
Quality is Our Thing
It’s about passion and having an eye for fresh picks. Our dedicated team of chefs source and prep your meals responsibly with as little waste as possible. We believe in honest ingredients and turning them into food that nourishes the body and soul.
Food and Science
We strive for gastronomic excellence, made possible powered by the industry’s leading technology using the High Pressure Processing (HPP) technique. The delicate relationship between food and science co-exists to serve better, healthier, and longer-lasting food. Safety first, we only serve food we love.
Our Olympic-certified nutritionist, Jane Freeman (Accredited Practicing Dietitian & IOC Sports Nutritionist) plays an essential role here at YoloFoods. She has a deep understanding of food and how it benefits our body, mood, and energy. With her expertise and our ethos in mind, we aim to bring you an easy solution towards healthier eating and living.