These juicy chicken rissoles are seasoned with onion, garlic and herbs for a savoury, comforting flavour. The 400 g portion is perfect for smaller households or for those who want a simple ready protein to elevate weekday meals.
They heat quickly and work well as a topping for bowls, pastas, rice or as a side dish. Ideal for anyone who needs an easy add on protein to turn regular meals into higher protein options.
Heating Instructions Frozen Meals 1. Take your choice of meal out of the freezer, place them in the fridge overnight to thaw. 2. Peel back plastic film completely. 3. Reheat in microwave 3 to 4 minutes. 4. Stir and reheat another 3 to 4 minutes if needed.
Chilled Meals 1. Peel back film completely. 2. Reheat 3 to 4 minutes. 3. Stir and reheat further if required.
Storage Instructions Store in the freezer at minus 18°C until the expiry date or 5 days in the fridge at 1 to 4°C. Thawed meat can be kept chilled in the fridge for up to 5 days. Do not refreeze thawed meat.
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