Beef Meatballs with Mashed Potatoes and Sauteed Veggies - REG

$10.90

Baked juicy house made beef meatballs served in a rich tomato sauce with a side of mix vegetables and velvety potato mash.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Chilled Meals

1. Peel back plastic film completely.

2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients

Minced Beef, Potato, Tomato, Carrot, Green Peas, Onion, Garlic, Milk, Olive Oil, Buckwheat, Egg, Parsley, Oregano, Rosemary, Salt, Black Pepper

Allergens

Dairy

Nutritional Facts

TOTAL CALORIES: 403.3KCAL

TOTAL SERVING: 1

WEIGHT: 350g

PROTEIN: 23.9g

CARBS: 33.3g

FAT: 19.5g

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