Butter Chicken Stir-Fried Sugar Snap Peas and Coconut Basmati Rice - LARGE
Creamy butter chicken cooked in nourishing aromatic spices including garam masala, cumin and cayenne pepper powder, plain non-fat Greek yoghurt, topped with stir-fried sugar snap peas offering a slight crunch to this delectable dish.
- Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
- When ready, peel back plastic film completely.
- Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
- Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
TOTAL CALORIES: 465KCAL
TOTAL SERVING: 1