Herb Chicken with Cauliflower Rice and Spinach Eggs - LARGE


A low carb dish with tender herbed chicken breast served on a bed of delicately flavoured cauliflower rice, with baked spinach egg and purple cabbage.

Heating Instructions 

  1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.
  2. When ready, peel back plastic film completely.
  3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
  4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if the meal is reheated to your liking.
High ProteinGluten Free<500 CalSpicySoy Free
Cauliflower, Skinless Chicken Breast, Egg, Spinach, Onion, Sweet Corn, Red Capsicum, Salt, Black Pepper, Sesame Oil, Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Purple Cabbage, Red Chilli, Spring Onion, Salt, Rosemary, Thyme, Sweet Paprik
Egg and Soy
Nutritional Facts



WEIGHT: 440g

PROTEIN: 43.8g

CARBS: 16.8g

FAT: 13.1g

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