Claypot Chicken and Shiitake Rice

With Spicy Eggplant and Kailan
$9.90
1

A savory blend of tender chicken and earthy shiitake mushrooms cooked in a claypot for enhanced flavor, served with spicy eggplant and leafy kailan, offering a healthy, veggie-rich sides for a wholesome meal.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Chilled Meals

1. Peel back plastic film completely.

2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

High Protein<500 Cal
Ingredients
Chicken Thigh, Brown Rice, Shiitake, Eggplant, Kailan, Garlic, Ginger, Sesame oil, Olive Oil, Light Soy Sauce, ABC Kecap Manis (Sugar, Soybeans, Wheat), Black Vinegar, Raw Sugar, Red Chili, Chili Flakes, Cashew Nuts
Allergens
Nuts, Wheat
Nutritional Facts

TOTAL CALORIES: 368KCAL

TOTAL SERVING: 1

WEIGHT: 350g

PROTEIN: 25.96g

CARBS: 39.45g

FAT: 9.95g

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