Gong Bao Chicken Thigh

$17.90

A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Heating Instructions (only meals)

Frozen Meals
1.⁠ Take your choice of meal out of the freezer. Place it in the fridge overnight to thaw.
2.⁠ When ready, peel back plastic film completely.
3.⁠ Reheat in microwave 3–4 minutes. Microwave times will vary depending on your appliance and setting.
4.⁠ Stir occasionally, and if needed, reheat in microwave for another 3–4 minutes. Check periodically to ensure it’s hot enough.

Chilled Meals
1.⁠ Peel back plastic film completely.
2.⁠ Reheat in microwave 3–4 minutes.
3.⁠ Stir occasionally, and if needed, reheat in microwave for another 3–4 minutes. Check periodically until fully heated.

Ingredients
Skinless Chicken Thigh, Ginger, Garlic, Red Chilli, Sweet Soy Sauce, Light Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Black Vinegar (Rice Vinegar, Selected Black Glutinous Rice, Ginger, Orange Skin, Red Dates, Caramel, Sugar), Sugar, Salt, Olive Oil
Allergens
Wheat, Soy
Nutritional Facts

TOTAL CALORIES: 468 KCAL

TOTAL SERVING: 400 G

WEIGHT: 400g

PROTEIN: 60 g

CARBS: 16 g

FAT: 20 g

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