Grilled Moroccan Beef, Harissa Sauce and Millet Tabbouleh Salad - REG


A classic Middle Eastern dish featuring a smokey pan-grilled Moroccan-spiced beef tenderloin coupled with a kick of deep Harissa sauce topped off with a bright and robust herby flavours of Millet Tabbouleh salad.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Cooked Millet, Beef Tenderloin, Green Peas, Sweet Corn, Carrots, Onion, Lemon Juice, Pomegranate, Water, Olive Oil, Salt, Black Pepper, Tomato Paste, Honey, Parsley, Grapefruit Juice, Lime Juice, Mix Nuts and Seeds [Cashew Nuts, Almond, Sunflower Seeds, P
Tree Nuts
Nutritional Facts



WEIGHT: 335g

PROTEIN: 21.4g

CARBS: 46.7g

FAT: 28.5g

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