Vegan Coconut Sweet Potato Curry , Chickpeas

with Basmati Rice & Spinach
$7.90
1

A creamy, comforting coconut-based sweet potato curry with tender chickpeas, served alongside fluffy basmati rice and fresh spinach for a filling and nutritious plant-based meal, rich in flavors and nutrients.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Chilled Meals

1. Peel back plastic film completely.

2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

High Protein<500 Cal
Ingredients
Basmati Rice, Sweet Potato, Chickpeas, Lentils, Spinach, Coconut Cream, Onion, Garlic, Ginger, Olive Oil, Lime Juice, Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Chili Powder
Nutritional Facts

TOTAL CALORIES: 458KCAL

TOTAL SERVING: 1

WEIGHT: 350g

PROTEIN: 15.74g

CARBS: 59.77g

FAT: 14.51g

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