Vegan Peranakan Curry

With Brown Rice - REG
$8.90
1

A vegan take on a Nyonya classic with tofu and sweet potatoes cooked in a low-calorie coconut curry base of asian herbs, red and green chilli with mouthwatering elements of aromatic spices served with healthy brown rice.

Storage Instructions

Keep chilled in fridge (1 - 4 C) up to expiry date

Store in Freezer (-15 C) & consume within 2 months.

Heating Instructions

Frozen Meals

1. Take your choice of meal out of the freezer. Place them in the fridge overnight to thaw.

2. When ready, peel back plastic film completely.

3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Chilled Meals

1. Peel back plastic film completely.

2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.

3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if its reheated to your liking.

Ingredients
Firm Tofu, Yellow Sweet Potato, Brown Rice, Red Chilli, Green Chili, Shallot, Ginger, Garlic, Lemongrass, Coriander Leaf, Coriander Powder, Cumin Powder, Turmeric Powder, Coconut Milk, Salt, Olive Oil, Thai Basil Leaf
Allergens
Soy
Nutritional Facts

TOTAL CALORIES: 331KCAL

TOTAL SERVING: 1

WEIGHT: 290g

PROTEIN: 18.7g

CARBS: 36.3g

FAT: 12.2g

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