Vegan Peranakan Curry

With Brown Rice And Curry Roasted Cauliflower - REG
$8.90
1

A fragrant Peranakan-style curry with tofu, sweet potato, and cauliflower in creamy coconut milk, served with brown rice for a comforting, flavourful vegan meal.

Storage Instructions (meals and snacks):
Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).

Heating Instructions (only meals)
Frozen Meals
1.⁠ ⁠Take your choice of meal out the freezer. Place them in the fridge overnight to thaw.
2.⁠ ⁠When ready, peel back plastic film completely.
3.⁠ ⁠Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
4.⁠ ⁠Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.

Chilled Meals
1.⁠ ⁠Peel back plastic film completely.
2.⁠ ⁠Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting.
3.⁠ ⁠Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.

Ingredients
Water, Tofu, Brown Rice, Cauliflower, Sweet Potato, Coconut Milk , Curry Powder , Red Onion, Chilli, Olive Oil, Sweet Basil, Trehalose, Salt, Coriander, Palm Sugar, Garlic, Lemon Grass, Modified Starch, Galangal, Cumin, Turmeric, Onion, White Pepper
Allergens
Soy, Coconut Milk
Nutritional Facts

TOTAL CALORIES: 476 KCAL

TOTAL SERVING: 1

WEIGHT: 350 g

PROTEIN: 18.6 g

CARBS: 68.2 g

FAT: 14.4 g

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