Tender chicken thigh and shiitake mushrooms simmered in soy, kecap manis, and sesame oil, served with spicy eggplant and crisp Kailan for a wholesome, hearty bowl of savoury, sweet, and heat.
Storage Instructions (meals and snacks): Store in the freezer (-18°C) until the expiry date, or 5 days in the fridge (1-4°C).
Heating Instructions (only meals) Frozen Meals 1. Take your choice of meal out the freezer. Place them in the fridge overnight to thaw. 2. When ready, peel back plastic film completely. 3. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting. 4. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
Chilled Meals 1. Peel back plastic film completely. 2. Reheat in microwave 3-4 minutes. Microwave times will vary, depending on your appliances and setting. 3. Stir occasionally, and if require reheat in microwave for another 3-4 minutes. Check every few minutes or so to see if it’s reheated to your liking.
High Protein<500 Cal
Ingredients
Chicken Thigh, Brown Rice, Shiitake, Eggplant, Kailan, Garlic, Ginger, Sesame oil, Olive Oil, Light Soy Sauce, ABC Kecap Manis (Sugar, Soybeans, Wheat), Black Vinegar, Raw Sugar, Red Chili, Chili Flakes, Cashew Nuts
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