Beef Steak

with Sauteed Kailan and Snap Peas (430g)

Juicy sous vide beef ribeye, topped with a tangy coriander lime sauce, served alongside crisp roasted potatoes and a side of kailan and sugar snap peas.

High ProteinGluten Free<500 CalSpicySoy Free
Beef Ribeye, Potato, Kailan, Sweet Snap Peas, Onion, Garlic, Red Chilli, Coriander, Green Chilli, Shallot, Coriander, Lime Juice, Raw Brown Sugar, Cashew Nuts, Fish Sauce (Anchovies, Salt, Water), Olive Oil, Salt, Black Pepper
Nuts and Fish
Nutritional Facts
Per Serving Size: 430g 616 kcal
Total Calories: 616 kcal  
Protein: 49.8g  
Total Carbs: 49.6 LS(g) 18 DV(%)
Dietary Fibre:  5.6 LS(g)  20 DV(%)
Total Sugars: 5.2 LS(g)  
Total Fat: 23.9 LS(g)  31 DV(%)
Saturated Fat:  9.5 LS(g) 47 DV(%)
Cholesterol:  138 LS(mg) 46 DV(%)
Sodium:  1283 MG(mg)  56 DV(%)
Vitamin D:   0 DV(%)
Calcium:    7 DV(%)
Iron:   41 DV(%)
Potassium:    34 DV(%)

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